weekendloafer.com valuation and analysis
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| Title | Weekend Loafer juggling life to get a |
| Description | Pain au Levain with whole spelt and sesame juggling life to get a |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 216.239.139.93 |
| Location | United States |
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weekendloafer.com Valuation
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US$360,292
Last updated: 2023-05-14 15:51:33
weekendloafer.com has Semrush global rank of 29,377,031. weekendloafer.com has an estimated worth of US$ 360,292, based on its estimated Ads revenue. weekendloafer.com receives approximately 41,573 unique visitors each day. Its web server is located in United States, with IP address 216.239.139.93. According to SiteAdvisor, weekendloafer.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$360,292 |
| Daily Ads Revenue | US$333 |
| Monthly Ads Revenue | US$9,978 |
| Yearly Ads Revenue | US$119,728 |
| Daily Unique Visitors | 2,772 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| weekendloafer.com. | A | 86395 | IP: 216.239.139.93 |
| weekendloafer.com. | NS | 86400 | NS Record: ns2.omnis.com. |
| weekendloafer.com. | NS | 86400 | NS Record: ns1.omnis.com. |
| weekendloafer.com. | MX | 86400 | MX Record: 10 postoffice.omnis.com. |
| weekendloafer.com. | TXT | 86400 | TXT Record: v=spf1 include:spf.guardedhost.com ~all |
HtmlToTextCheckTime:2023-05-14 15:51:33
| Subscribe via RSS Home About Bread / Freshly Baked Life/Notes From the Mountain Pain au Levain with whole spelt and sesame seeds Written on December 27, 2011 by Judd in Bread / Freshly Baked My first entry to Weekend Loafer in August 2011 was the quintessential French sourdough- Pain au Levain from Daniels Leaders’ Local Breads …and by coincidence I will end the year with Pain au Levain — but this time from Jeffrey Hamelman’s Bread: A Baker’s Book of Techniques and Recipes . As I have baked this recipe many times before with great success, I thought I might try and guild the lily by adding a little twist to the recipe. A search of my box of flours in the pantry produced a half bag of some bio spelt flour, some sesame seeds so I did some quick calculations … and off we went. After the autolyse I added the levain and salt, but the dough was too stiff probably because the hydration was a little off for a Pain au Levain (must have been the thirsty spelt flour). So I incorporated a little |
weekendloafer.com Whois Information
Domain Name: WEEKENDLOAFER.COM Registry Domain ID: 1584955039_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.omnis.com Registrar URL: http://www.omnis.com Updated Date: 2021-02-11T08:19:41Z Creation Date: 2010-02-10T14:58:29Z Registry Expiry Date: 2022-02-10T14:58:29Z Registrar: Omnis Network, LLC Registrar IANA ID: 143 Domain Status: ok https://icann.org/epp#ok Name Server: NS1.OMNIS.COM Name Server: NS2.OMNIS.COM DNSSEC: unsigned >>> Last update of whois database: 2021-12-26T07:25:12Z <<< |